Each month, the Severna Park Voice poses a question to a local fifth-grade class. This month, students from Mrs. Schlude’s class at Belvedere Elementary School answered the question:
If you could choose a new dish to be served at Thanksgiving, what would it be?
My new dish would be fried turkey chips. I would cut the turkey meat into triangles, and then fry them so I can eat them like chips.
I would serve hot, salty French fries.
I would serve crepes; you could fill them with whipped cream and sweet strawberries.
My dish would be soft-shell chicken tacos topped with salsa.
My new dish would be fried crab cakes.
I would serve sloppy Joes made of hamburger meat with spicy tomato sauce.
My new dish would be noodles covered in melted butter and parmesan cheese.
My new dish would be homemade chips with the potato skins still on that I can dip in ketchup.
My new dish would be delicious chips and salsa. The salsa would be a little spicy with cilantro, onions and tomatoes.
My new dish would be spicy beef tacos with lettuce, tomatoes and some melted cheddar cheese.
My new dish would be Oreo pie; it has creamy Cool Whip in the middle with a crunchy Oreo base and sweet Oreo cookie crumble on top.
My dish would be chicken nuggets and French fries from Chick-fil-A.
I would serve hot French fries topped with a little cinnamon, sugar and some salt.
I would serve spaghetti and meatballs.
My new dish would be lobster claws that can be dipped in melted butter and vinegar; seafood should be enjoyed year-round!
My new dish would be a chocolate graham-cracker pudding pie topped with whipped cream. The crust would be crunchy graham crackers filled with milk chocolate pudding and topped with whipped cream.
My new dish would be a bowl of ramen; thick, spicy noodles with eggs and mushrooms.
My dish would be cookie dough ice cream topped with hot fudge, caramel and crunchy M&M’s.
I would serve grilled chicken for Thanksgiving with black beans and fluffy coconut rice.
My new dish would be crabs that you can dip in melted butter or vinegar and Old Bay.
I would serve ice cream pie; it would be vanilla, caramel and pumpkin flavored with caramel syrup, rainbow sprinkles, cotton candy and marshmallows on top.
My new dish would be spicy pepperoni pizza with a stretchy cheese stuffed crust.
I would serve a deep-dish pepperoni pizza with garlic sauce.
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