Question Of The Month: St. Martin’s-In-The-Field Episcopal School

Posted

Each month, the Severna Park Voice poses a question to a local fifth-grade class. This month, students from Ms. Spearman’s class at St. Martin’s-in-the-Field Episcopal School answered the question:

“If you could bring one modern food item back to the first Thanksgiving, what would you bring?”

If I could go back to the first Thanksgiving and bring one food, I would bring my mom’s dumplings. She cuts them in half and you can see little bits of tomatoes, rice and celery. They taste so good!
Broc M.

I would bring pecan pie. This wonderfully rich southern pie is one of the best. It is a perfect mix of nutty crunch and sticky sweetness.
Court B.

I would bring green beans because they are juicy, salty, green, melt-in-your-mouth deliciousness.
Daniel S.

I would bring watermelon because it is healthy, delicious, juicy and extraordinary!
Grover P.

I would bring my grandmother’s cranberry fluff. It’s a great treat for Thanksgiving!
Jonah K.

I would bring scones to the first Thanksgiving because you can make them in a variety of flavors.
Kaiya N.

If I could, I would bring mashed potatoes to the first Thanksgiving because they just taste so good. They are buttery, silky and delightful.
Madison S.

If I could bring one item to the first Thanksgiving, it would be sushi because it tastes delightful.
Philip C.

I would bring mashed potatoes to the first Thanksgiving because they are salty, soft and buttery.
Savanna M.

Comments

No comments on this item Please log in to comment by clicking here