By Hayley Gable-Bowerman
I have a confession.
I am slightly obsessed with pumpkins. Not so much for decoration, although the ones currently decorating my front porch are really pretty and festive, but I’m talking food here - vegetarian food, to be precise.
By Dylan Roche
It’s chilly out there! Try warming up with a classic comfort meal of soup and a grilled cheese (or soy cheese, as you may be so inclined), perfect for lunch or even a laid-back family dinner. Try some of these vegetable soup recipes, and check out the tips below for a healthy, delicious grilled cheese.
By Hayley Gable
Fact: veggie burgers are a vegetarian’s best friend. They’re high in protein and fiber, low in fat, and packed with mouth-watering flavor. Plus, they’re good – I mean really good – no matter what extra ingredients you throw on top of them. Avocado? Yep. Mushrooms? For sure. Jalepenos? Absolutely. Seriously now, what’s not to love?
By Dylan Roche
Autumn has arrived! The chillier temperatures rolled in last week, and folks all over town can be seen wearing fall jackets, sipping pumpkin lattes, and anticipating the leaves turning brilliant shades of red and orange.
By Dylan Roche
Now that school is back in full swing, and routines are being established again, you might be thinking it a little difficult to continue participating in Meatless Monday. After all, if you’re trying to pack that brown paper bag for the kids, and then one for yourself before heading out the door, it might seem easier to just layer turkey and mayo between two pieces of bread than try to come up with a tasty and nutritious vegetarian alternative.
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